Asian Pork Lettuce Wraps with Green Goddess Dipping Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 1 pound ground pork
  • 1 tsp Chinese 5 spice powder
  • 1 tbsp grated ginger root
  • 1 garlic clove
  • ½ red onion, diced
  • 2 stalks celery, diced
  • ½ can white cannellini beans
  • 1 can sliced water chestnuts, drained.
  • juice of 1 lime
  • 2 tbsp fish sauce
  • 3 green onions, sliced
  • Dry roasted cashews (optional)
  • Romaine Lettuce
Instructions
  1. In a large frying pan, brown up ground pork until cooked. Add in Chinese 5 spice powder, ginger root and garlic. Cook 1 minute. Remove from pan onto a plate.
  2. Sautee red onion until softened. Add in celery, cook another 1-2 minutes.
  3. Add back in pork to frying pan. Add in cannellini beans, water chestnuts to heat. Finish off with lime juice, fish sauce, green onions (and cashews if using).
  4. Serve in endive leaves or lettuce leaves with the Green Goddess Dipping Sauce [2].
Recipe by Energize Nutrition at https://energizenutrition.ca/asian-pork-lettuce-wraps-with-green-goddess-dipping-sauce/