Who doesn’t get inspired by bright and naturally colourful snack foods? This recipe for Do-It-Yourself Sweet Potato Chips is eye-catching, crunchy, tasty and fun to eat!
You can also cook these chips on a baking tray with holes in it to help with air circulation, pictured below. If you don’t have one of these pans, you can try baking these sweet potato chips using the method suggested in the recipe and pictured above.
Want to add in more color to your snack? Make beet chips! This same cooking method can be used for making beet chips. Prepare beets separately from other vegetables to prevent staining with the rich beet color!
Keep an eye on your snack foods while they bake. Do not over bake like I did!!
Enjoy these Sweet Potato Chips with this Sweet and Savoury Chip Dip! Recipe to be posted on the Easy Tasty Healthy Website at Alberta Milk. Stay tuned!