Kristyn Hall
July 6, 2020
Are you looking for a new take on a summertime salad? Mix together corn, bell peppers, avocado, red onion, nectarines, feta cheese, mint, lime juice and olive oil. This corn salsa can be served on its own as a vegetable side dish, with scoops for a salsa, or on top […]
June 22, 2020
What does 100 g of sugar look like? I don’t mean sugar from a sugar bowl. I mean, what does 100 g of both added and naturally occurring sugar look like in food, relative to a 2000 kcal diet? This was the focus of a recent virtual cooking workshop […]
June 22, 2020
Looking for an upgrade to your usual summertime salad? This recipe for Apple Poppyseed Coleslaw adds in satisfying crunch from the cabbage, carrots and green onions and a burst of sweetness from the apples. Cabbage is a vegetable that has staying power in your fridge. Include this on your weekly […]
June 22, 2020
This recipe for Blueberry Pecan Baked Oatmeal Cups is perfect for breakfasts on-the-go, as well as for a satisfying snack. Serve with a side of Greek yogurt, a drizzle of maple syrup and blueberries for a balanced and satisfying midlife breakfast! 5 from 1 reviews Blueberry Pecan Baked Oatmeal Cups […]
June 22, 2020
This Strawberry Avocado Salsa screams summer! It is a delicious and satisfying snack or appetizer. You can substitute in any fresh fruit in place of the strawberries, like apples, peaches or cherries. Enjoy with a cool glass of crisp white wine (enjoy responsibly). 5 from 1 reviews Strawberry Avocado Salsa […]
June 22, 2020
This recipe for Easy Chickpea Burgers is a fast, and economical way to get supper on the table for your family. Using a plant-based protein like chickpeas helps to add in the nutrition from the chickpeas, reduces your grocery bill, and also helps our environment. 5 from 1 reviews Easy […]