Citrus Thai Mango Slaw
Author: Energize Nutrition
Recipe type: Salad
Serves: 8
- ½ head small purple cabbage, shredded
- ½ tsp sea salt
- ½ English cucumber, julienne
- ¼ purple onion, small dice
- 2 cups mango, large dice
- Fresh mint (garnish)
- Vinaigrette:
- Juice of 1 lemon & lime
- 2 Tbsp soy sauce (reduced sodium; gluten-free if needed)
- 2 tbsp neutral-flavoured oil
- 2 tsp sesame oil
- 2 tbsp maple syrup
- In a large bowl, place the shredded cabbage and sprinkle with sea salt.
- Add in remaining salad ingredients.
- In a small jar, mix together ingredients for the vinaigrette. Drizzle over salad and allow to marinate. Enjoy!
Recipe by Energize Nutrition at https://energizenutrition.ca/citrus-thai-mango-slaw/
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