No-Bake California Prune Power Balls
Prep time
Total time
Serves: 24 balls
  • 30 pitted California Prunes (about 1 cup/250 mL packed)
  • ⅓ cup (75 mL) almond butter
  • 2 tbsp (30 mL) honey
  • ½ cup (125 mL) rice crisp cereal
  • ¼ cup (50 mL) unsalted, roasted sunflower seeds
  • ⅓ cup (75 mL) unsweetened, desiccated coconut (approx.)
  1. Pulse prunes with almond butter and honey in a food processor until finely chopped. Transfer to bowl.
  2. Stir in rice crisps and sunflower seeds by hand until well mixed.
  3. Scoop level tablespoonfuls prune mixture; form into balls and roll in coconut to coat. Repeat until all mixture is used.
  4. Transfer to an airtight container and refrigerate for 1 hour to set or for up to 1 week. You can also freeze these power balls for up to a month!
Recipe by Energize Nutrition at