Corn Salsa Salad
 
Prep time
Total time
 
This refreshing corn salsa can be enjoyed with scoops or served on a bed of leafy greens for a tasty summertime salad.
Author:
Recipe type: Salad, vegetable side
Serves: 8
Ingredients
  • SALAD
  • 500 g bag of frozen corn kernels, thawed (or use 8 fresh cobs of corn, if available)
  • 6 Roma tomatoes, diced
  • ½ of a small red onion, diced
  • 1 orange bell pepper, diced
  • ½ cup feta cheese, diced
  • 2 nectarines, diced
  • 1 avocado, diced
  • ½ cup fresh mint
  • DRESSING
  • Juice from 2 limes
  • 2 Tbsp olive oil
  • salt and pepper to taste
Instructions
  1. In a large bowl, mix together all the vegetables and fruits to make the salad.
  2. In a separate bowl, mix together lime juice, olive oil and salt and pepper. Pour over salsa. Enjoy!
Recipe by Energize Nutrition at https://energizenutrition.ca/corn-salsa-salad/