Corn Salsa Salad
Prep time
15 mins
Total time
15 mins
This refreshing corn salsa can be enjoyed with scoops or served on a bed of leafy greens for a tasty summertime salad.
Author:
Kristyn Hall, Energize Nutrition
Recipe type:
Salad, vegetable side
Serves:
8
Ingredients
SALAD
500 g bag of frozen corn kernels, thawed (or use 8 fresh cobs of corn, if available)
6 Roma tomatoes, diced
½ of a small red onion, diced
1 orange bell pepper, diced
½ cup feta cheese, diced
2 nectarines, diced
1 avocado, diced
½ cup fresh mint
DRESSING
Juice from 2 limes
2 Tbsp olive oil
salt and pepper to taste
Instructions
In a large bowl, mix together all the vegetables and fruits to make the salad.
In a separate bowl, mix together lime juice, olive oil and salt and pepper. Pour over salsa. Enjoy!
Recipe by
Energize Nutrition
at https://energizenutrition.ca/corn-salsa-salad/
3.5.3251