Chicken Pot Pie Soup
Prep time
Cook time
Total time
This soup has all the flavour of chicken pot pie with way less fuss!
Serves: 6
  • ¼ cup butter
  • 1 small onion, chopped
  • 2 carrots, sliced
  • ⅓ cup flour
  • ½ tsp salt
  • 2 cups chicken broth
  • 1 cup milk (2% or whole milk)
  • 2 cups cooked and cubed chicken
  • 1 cup cooked peas
  1. In a medium to large pot, over medium heat, melt butter. Saute onions and carrots until tender (about 5 minutes). Stir in flour, salt and pepper.
  2. Add in broth and milk. Simmer. Cook until thickened and bubbly (about 5 minutes). Add in chicken, peas and heat through. Enjoy with a crusty bun.
Recipe by Energize Nutrition at