Crunchy peach salsa

Need a fresh and flavourful recipe for entertaining? Try this Peach Salsa. It is colorful, crunchy, sweet and acidic, yet fresh-tasting (and a lower calorie option compared to other dips).

I recently had a group of dietitians and registered nutritionists to my house for a networking meeting. I chose to serve this Peach Salsa recipe for its visual and taste appeal, pairing well with salty scoop-type crackers and a glass of crisp white wine.

Beyond crackers, you can enjoy this Peach Salsa on top of:

• Grilled chicken.
• Pan-fried fish like cod or sole.
• A bed of leafy greens like spinach or kale.
• Baked brie
• Grilled halloumi cheese

5 from 1 reviews

Crunchy peach salsa

 

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Prep time

20 mins

Total time

20 mins

 

Author: Energize Nutrition

Serves: 8

Ingredients

•  Ingredients:
• 2 cups fresh or frozen peaches, diced
• ½ English cucumber, diced
• ½ green pepper
• Juice of 1 lime
• ¼ cup diced red onion
• ½ jalapeno pepper, seeded and diced
• fresh cilantro or mint, chopped

Instructions

1. With a sharp knife, prepare all ingredients.
2. Mix together all ingredients into a bowl.
3. Add in flavoured vinegars and oils as desired.

3.5.3226