Roasted Tomato Soup
We are doing more pantry-cooking with 5 simple ingredients to create this yummy Roasted Tomato Soup. Serve with Grilled Cheese Croutons or a slice of fresh bread.
- 1 pound tomatoes
- Garlic cloves (3-4), divided
- ½ cup fresh basil, divided
- 4 T extra virgin olive oil, divided
- Salt and pepper
- 28 ounce can whole tomatoes
- 2 cups water
- 3 cups bread, cubed (optional)
- The instructions of how to make this soup are shown in this video recipe demonstration. https://www.youtube.com/watch?v=lmsG-6FxAFY&feature=youtu.be
- Garnish with cheese!
To see a video demonstration of this yummy Roasted Tomato Soup, click here.
Tagged in: Cook along, Covid cooking, Covid-19, pantry cooking, recipe, Roasted tomato soup, soup, weeknight meals
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