Family-friendly Thai Noodle Salad recipe

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Thai-inspired Noodle Salad

Thai-inspired Noodle Salad

Enjoy this family-friendly Thai-inspired noodle salad recipe, using ingredients you actually have in your kitchen!

5 from 1 reviews
Thai-inspired Noodle Salad
 
Prep time
Cook time
Total time
 
This yummy noodle salad is family-friendly and fun to make! Remember, use what you have available to you. Make substitutions as needed. Adapt to suit your family. Have fun and enjoy!
Author:
Recipe type: Lunch or supper
Cuisine: Thai
Serves: 4-8
Ingredients
  • 1 package of whole grain whole wheat spaghetti noodles, cooked
  • Lettuce, shredded
  • ½ Red and ½ yellow bell pepper, sliced thinly
  • 1 Carrot and ½ cucumber, cut into match sticks
  • 1.5 cups shelled Edamame beans
  • ¼ cup Mint leaves, chopped
  • Cashews
  • Dressing
  • ⅓ c peanut butter
  • 1 tbsp sesame oil
  • Juice of a lime
  • 2 Tbsp rice wine vinegar
  • 2 tbsp honey
  • ¼ cup soy sauce
  • 2 tbsp water
  • 2 cloves garlic
  • 1 tsp ginger
  • 1 tsp sweet Thai chili sauce
Instructions
  1. In a large pot with boiling water, cook the whole grain whole wheat spaghetti noodles according to package directions (~10 minutes). Drain.
  2. Prepare the remaining salad ingredients (peppers, carrot and cucumber, edamame beans and mint leaves, cashews), and add to a large serving bowl.
  3. In a blender, blend together peanut butter, sesame oil, lime juice, rice wine vinegar, honey soy sauce, water, garlic, ginger and Thai chili sauce.
  4. To serve, add in some dressing to the bottom of each person's bowl, then add in noodles, vegetables and top with additional dressing as desired.

Thai-inspired Noodle Salad

If you do make this salad, please send me a picture of your version! I’d love to see it!

Kristyn Hall
Kristyn Hall
Kristyn Hall MSc, RD Nutritionist and Registered Dietitian Calgary, AB.

2 Comments

  1. Maggie McKnight says:

    Hi Kristyn. I will be making this for sure. Is there a place to tap for nutritional info? Thanks!
    Maggie

    • Kristyn Hall says:

      Hello! I have not entered this into a nutritional software for that information. It will (obviously) depend on your portion, and whether you divide up your recipe into 8 servings.

      For 8 servings, this has about 300 kcal, 37 g carbs, 6 g fiber, 11 g protein, 13 g fat. Of course, you can adjust the content of this salad to suit your needs. The whole grain noodles are fibrous and contribute protein. Their nutty flavour balances well with the nutty salad dressing. I think of this recipe more of a method meaning that you could just whip it all together, using what you have on hand. There is a fiber-rich carb, veggies and protein. Protein, fiber and flavour = yummy and satisfying food!

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