Veggie Nachos
- 1 Head Cauliflower, cut into slices
- 4 Carrots, sliced on the diagonal
- 1 Onion, sliced into rings
- 3 Tbsp Oil (I am using Camelina oil)
- Taco seasoning:
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp onion powder
- Shredded cheese ¾ cup
- Your favourite nacho toppings:
- Grape or cherry tomatoes
- Olives
- Avocado or guacamole
- Parsley or cilantro
- Preheat your oven to 400 degrees F.
- In a large bowl, add in your prepared vegetables.
- Top your vegetables with oil and taco seasoning, and mix together so that the vegetables are lightly coated in oil and spice. Place on a large baking tray lined with parchment or aluminum foil. Arrange in a single layer so you can get the vegetables to roast instead of steam. Roast for 20-25 minutes or until cooked.
- Sprinkle the shredded cheese overtop the cooked vegetables. Pop back in the oven for about 5 minutes or until the cheese is melted. Remove from oven.
- Top with your favourite nacho toppings. Enjoy!
If you do make this recipe, please send me a picture of your version of Veggie Nachos!
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Tagged in: halfyourplate, healthier snack, healthy snack, recipes, snack idea, vegetables, video recipe
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