These pumpkin muffins are a tasty treat to have as part of a on-the-go breakfast or lunch, or to enjoy as a snack. Whip up a batch of these Pumpkin Muffins on the weekend for a quick addition to your meals or snacks. These freeze well.
These Pumpkin Muffins are loaded in beta-carotene from the pumpkin and rich in comforting fall flavours.
Leftover pumpkin puree is delicious in a DIY Pumpkin Spice Latte, in pancakes, in smoothies or in yogurt.