Roasted Tomato Soup
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April 13, 2020
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May 1, 2020
We are doing more pantry-cooking with 5 simple ingredients to create this yummy Roasted Tomato Soup. Serve with Grilled Cheese Croutons or a slice of fresh bread.
Roasted Tomato Soup
Prep time
Cook time
Total time
We are doing more pantry cooking with this recipe for Roasted Tomato Soup, using just 5 simple ingredients.
Author: Energize Nutrition
Serves: 6-8
Ingredients
- 1 pound tomatoes
- Garlic cloves (3-4), divided
- ½ cup fresh basil, divided
- 4 T extra virgin olive oil, divided
- Salt and pepper
- 28 ounce can whole tomatoes
- 2 cups water
- 3 cups bread, cubed (optional)
Instructions
- The instructions of how to make this soup are shown in this video recipe demonstration. https://www.youtube.com/watch?v=lmsG-6FxAFY&feature=youtu.be
- Garnish with cheese!
To see a video demonstration of this yummy Roasted Tomato Soup, click here.
Kristyn Hall
Kristyn Hall MSc, RD, Food, Nutrition & Culinary Coach, Registered Nutritionist and Calgary Dietitian, Calgary, AB.
