fruit

July 6, 2020

Corn Salsa Salad

Are you looking for a new take on a summertime salad? Mix together corn, bell peppers, avocado, red onion, nectarines, feta cheese, mint, lime juice and olive oil. This corn salsa can be served on its own as a vegetable side dish, with scoops for a salsa, or on top […]
March 29, 2020

Hemp Seed Tabouli with Quick Pickled Onions and Fruit Chips

This Hemp Seed Tabouli with Quick-Pickled Onions and Fruit Chips was one of my assignment I completed for my Plant-based Cooking Certificate. In this post, I share how I approached creating this recipe as well as share the recipes. How I built the flavour profile on this plate: For the […]
March 29, 2020

Apple and Kiwi Fruit Chips

Fruit Chips are a colorful, crispy and naturally sweet snack. Fruit gets transformed into a tasty chip when it is sliced thin and dehydrated. To make fruit chips, select the fruit you have available to you, slice as thin as possible and then dehydrate for about 4-8 hours. The lower […]
March 3, 2020

Chocolate dipped dried apricots and plums

Ever get a 3 pm craving for something sweet? I do. This was a snack that was offered at a recent health and cooking conference I attended, called Healthy Kitchens Healthy Lives. This snack uses two ingredients: dried fruit and melted dark chocolate.  In this recipe, I used dried apricots […]
February 8, 2018

Chocolate Fondue

I love chocolate.  It is my most sought after “treat”.  In preparation for Valentine’s Day, I wanted to share my favourite chocolate dessert: Chocolate Fondue. Chocolate Fondue – melted chocolate served in a communal pot, inviting the sharing of fondue dippers.  Shared food invites connecting conversations and good feelings.  And […]