plant-based diet

April 13, 2020
Thai-inspired Noodle Salad

Thai-inspired Noodle Salad

Enjoy this Thai-inspired noodle salad, using ingredients you actually have in your kitchen! 5 from 1 reviews Thai-inspired Noodle Salad   Save Print Prep time 20 mins Cook time 10 mins Total time 30 mins   This yummy noodle salad is family-friendly and fun to make! Remember, use what you […]
March 29, 2020

Hemp Seed Tabouli with Quick Pickled Onions and Fruit Chips

This Hemp Seed Tabouli with Quick-Pickled Onions and Fruit Chips was one of my assignment I completed for my Plant-based Cooking Certificate. In this post, I share how I approached creating this recipe as well as share the recipes. How I built the flavour profile on this plate: For the […]
March 29, 2020

Hemp Seed Tabouli Salad

Tabouli is a classic Mediterranean Salad that usually includes a cooked whole grain called bulgur. In this recipe, I used hemp seeds in place of the bulgur for a different variation of this salad. This Hemp Seed Tabouli used a chop and drop method: chop up the ingredients, and drop […]
March 29, 2020

Apple and Kiwi Fruit Chips

Fruit Chips are a colorful, crispy and naturally sweet snack. Fruit gets transformed into a tasty chip when it is sliced thin and dehydrated. To make fruit chips, select the fruit you have available to you, slice as thin as possible and then dehydrate for about 4-8 hours. The lower […]
March 4, 2020

Marinated Baked Tofu

I always joke with clients that I am not here to sell you tofu. But it is a less expensive plant protein that, when cooked properly, can be fast and takes on the flavour of whatever you cook it with. If you can cook chicken, you can cook tofu. In this […]