Strawberry Avocado Salsa
This Strawberry Avocado Salsa screams summer! It is a delicious and satisfying snack or appetizer. You can substitute in any fresh fruit in place of the strawberries, like apples, peaches or cherries. Enjoy with a cool glass of crisp white wine (enjoy responsibly).
- 8 oz (1½ cups) strawberries, diced
- ½ small red onion, diced
- ¼ cup fresh, chopped cilantro
- 1 large avocado, peeled and diced
- Juice of one lime
- Salt and pepper to taste
- If desired, add a jalapeno pepper, diced
- Combine all ingredients in bowl, drizzle with lime juice and toss.
- Add salt and pepper to taste.
- Chill in fridge until ready to serve. We’re serving our salsa with tortilla chips.
Enjoy as a topping to grilled chicken or fish, as a topping to a plant-based burger, as a topper to a spinach salad or with tortilla chips.
Nutrition information per 1 serving (1/4 recipe):
- 118 Calories
- 11 g Carbohydrates
- 3 g Total Sugars
- 4 g Fibre
- 8 g Fat
- 2 g Protein
- 80 mg Sodium
*Nutrition information does not include the tortilla chips.
Recipe created by Andrea Holwegner, Registered Dietitian www.healthstandnutrition.com
This recipe was made as part of the #CSIHomeSweetHome workshop with @CdnSugarNutr
Tagged in: Strawberry salsa, fruits, half your plate, midlife nutrition, recipe, snack, snack recipe
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