Corn Salsa Salad

Are you looking for a new take on a summertime salad? Mix together corn, bell peppers, avocado, red onion, nectarines, feta cheese, mint, lime juice and olive oil. This corn salsa can be served on its own as a vegetable side dish, with scoops for a salsa, or on top of a bed of leafy greens for a refreshing and flavourful salad.

Recipe: Corn Salsa Salad

5 from 1 reviews

Corn Salsa Salad

 

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Prep time

15 mins

Total time

15 mins

 

This refreshing corn salsa can be enjoyed with scoops or served on a bed of leafy greens for a tasty summertime salad.

Author: Kristyn Hall, Energize Nutrition

Recipe type: Salad, vegetable side

Serves: 8

Ingredients

• SALAD
• 500 g bag of frozen corn kernels, thawed (or use 8 fresh cobs of corn, if available)
• 6 Roma tomatoes, diced
• ½ of a small red onion, diced
• 1 orange bell pepper, diced
• ½ cup feta cheese, diced
• 2 nectarines, diced
• 1 avocado, diced
• ½ cup fresh mint
• DRESSING
• Juice from 2 limes
• 2 Tbsp olive oil
• salt and pepper to taste

Instructions

1. In a large bowl, mix together all the vegetables and fruits to make the salad.
2. In a separate bowl, mix together lime juice, olive oil and salt and pepper. Pour over salsa. Enjoy!

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